15.12.08

When you hear “carrots, onions, cabbage…”, do you yawn? Does your mind wander off to more interesting things like profiteroles, or clementine bitters, or hand-knitted socks?

If that’s the case, I do sympathize. I think we’ve all encountered quite enough rubbery frozen carrot chunks, flavorless generic onions & overcooked mushy cabbage in our various travels.

But please don’t let yourself be burned out, disenchanted or depressed about these fine vegetables.

It’s just not necessary to suffer so.

Don’t let them be ruined for you!

You could be missing something.

I’m just sayin.

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