What to eat during a scorching November heatwave:
Arugula, the first satsumas, fresh new walnuts, pomegranate, sherry vinaigrette.
Don’t forget to drink plenty of water.
Labels: farmers markets, salad
What to eat during a scorching November heatwave:
Arugula, the first satsumas, fresh new walnuts, pomegranate, sherry vinaigrette.
Don’t forget to drink plenty of water.
Labels: farmers markets, salad
posted by indigo @ 8:44 PM
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For the Midwestern Chinese restaurant trip, see May 2003 & also the Stretcher archives. For the Southern trip, see September & October 2004.
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