25.9.08

Things I’m thinking about cooking & eating:

Tomato sauce: Anticipating our freezers in winter, Plastic Lam & I split a 20 pound crate of dry-farmed Early Girls. I made my sauce using Pim’s brilliant concept & it kicked ass! Now I’m thinking I shoulda got a whole crate for my own greedy self.

Salade Niçoise: Something got me thinking about Niçoise lately, I’m not sure what. Then I had a lunch date with Cooking Show & we went wandering down College Av. looking at menus, until we saw that Somerset had a lovely back patio & Niçoise on the menu. Perfect! ...we thought. The patio was wonderful, but the salad? I’m sorry, but I could do so much better. Sugary-sweet salad dressing? GONG! No green beans, when we are at the height of green bean season? GONG! The conspicuous absence of green beans was made more glaring by the presence of asparagus—where did it come from at this time of year?! The hard-boiled eggs had their yolks whipped (think deviled eggs), which felt like trying too hard. Seared fresh ahi, too, seemed like a nice idea on paper but on the plate also felt like trying too hard. Gimme a can! Cooking Show loved the fries that came with her steak sandwich, though. We agreed we would go back there just to eat fries on that nice patio. Meanwhile, I am determined to make my own Niçoise, one that’ll show Somerset’s salad what’s what.

Chocolate coconut tapioca pudding: I should probably spell this out more clearly. Tapioca pudding, made with coconut milk. Then color it chocolate. First encountered at Good Earth in Fairfax, with the following ingredients: coconut milk, chocolate, tapioca, maple syrup, vanilla, salt. Seems like it should be easy enough, right?

Apple pie: I think I mentioned this before. I even bought the apples last week in the midst of that oddly autumnal moment we had. Then the weather snapped back to the September that I know & love: scorching, brilliant blue skies—in short, weather for…

...gazpacho.

Or, a scoop of Earl Grey & a scoop of saffron orange blossom from Ici, floral & refreshing. Happy late summer, Bay Area!

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