One of these things is not like the others, but sometimes I just gotta brag about my fabulous bro—how I love this little skirt!
Now back to our regular programming.
Blackberry nectarine plum pie, made with wild blackberries from the Eel River…
...& piecrust cookies, because I always have leftover pie dough (but of course, never enough to make a whole nother pie).
Spotted in Willits en route to the river:
Labels: americana, chinese restaurants, cooking, fruit, travel
1 Comments:
I'm purty sure i've stopped off at this yummy chinese establishment in willits--one of my fav places for eats and sleep overs!
Not so far from indiana even.
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