13.9.07

In the mailbox this week from Calgary: 5 menus, only 1 of which appears to be aimed at Chinese Canadians with stuff like “3 Kinds of Seafood Cold Plate (Shrimp, Scallops & Squid on a bed of Jelly Fish).” The others are all fried rice & chop suey. But guess what?! No crab rangoon anywhere! What can this mean? I admit, a 5-menu sample out of all the Chinese restaurants in Canada has no statistical validity whatsoever, but I’ve always allowed my imagination to run wild on stuff like this. (Why do you think I became an artist instead of a statistician, anyway?) Could it be that Canada, so much more civilized in so many ways, upholds its integrity & dignity even in the matter of Chinese restaurant appetizers?

(A quick riffle through previously-sent menus turns up only a small handful from Toronto, all of which are authentic Chinese-food-for-Chinese-people places, so are not fertile rangoon grounds anyway.)

I’ve always said I was mainly interested in USA menus, but I welcomed others if people wanted to send them. Now? I’m really curious… can Canada possibly be rangoon-free? Canadians, send me your menus please!

Don’t worry, I won’t cry if you send me a rangooned menu that shreds my fantasy to ribbons like so much jellyfish.

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