4.4.06

I’m only about to say everything that everyone else around here is already saying, so if repetition bores you, stop reading. But I can’t help it, & there’s a reason why everyone is wailing: what is up with the fucking rain??? I swear I’m starting to mold. Half of the plants in our garden have literally drownded. (That’s not a typo. I like “drownded” better than “drowned”.) Notwithstanding jokes about Seattle & clever references to ark-building, we are all truly going insane here in the Bay Area. All I want to do is eat & sleep. I’m not a coffee drinker but I’ve been hitting the Scharffenberger & the organic genmaicha pretty hard. I’ve become convinced that my hand would get well if only it would stop raining. Or more like, how can my hand possibly improve in this weather? I am so fucking impatient.

I did, however, make gnocchi the other day. Remember that French Laundry cookbook from the library? When I checked it out I swore it was only for my reading pleasure, that I was not going to be so foolhardy as to attempt any of the insanely complex recipes. Well. First of all, some of the recipes aren’t actually that complex, & second of all, I am a total sucker for gnocchi, but for various workaholic reasons hadn’t made it in probably ten years, & third of all… see above for weather-induced stircraziness.

My hands did everything they could manage, but in the end my gnocchi inevitably turned out to be a rustic, chunky variation of the recipe. (Hey, you try mashing potatoes with a weak left hand.) It’s actually fairly interesting textural contrast; you get these whole chunks of unmashed potato in the middle of your gnocchi. & since it’s fresh pasta & the sauce calls for half a stick of butter, who’s complaining?

Well, maybe the dishwasher (who, for the record, did not actually complain even though she had every right to). By the time I got done I had used every pot, pan, mixing bowl & utensil in the kitchen. I even thought of making a list of the specific implements for you, but I had too much gnocchi dough stuck to my hands.

Fortunately, the recipe makes a lot of gnocchi:

It’s leftovers heaven!

So, to recap coping mechanisms for interminable, torrential suckiness:
1. Complain (this includes cursing a lot)
2. Eat chocolate
3. Drink caffeinated drinks
4. Sleep
5. Undertake time-consuming, starchy, fatty cooking projects

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