Popover report: 1st try with the new recipe was a nice, poofy success. The popovers leapt cheerfully & confidently out of their silicups, held their mushroom shape well, & were plenty yummy. However, we missed the custardy elasticity of Moosewood’s appropriately-named Custardy Popovers, which contain proportionally twice as much egg. Next time I will use the custardy proportions with the temperature & time of the new recipe & see what happens.



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