20.3.06

Popover report: 1st try with the new recipe was a nice, poofy success. The popovers leapt cheerfully & confidently out of their silicups, held their mushroom shape well, & were plenty yummy. However, we missed the custardy elasticity of Moosewood’s appropriately-named Custardy Popovers, which contain proportionally twice as much egg. Next time I will use the custardy proportions with the temperature & time of the new recipe & see what happens.

Labels:

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

Links to this post:

Create a Link

<< Home