15.5.05

There's a robin living here who sings his little heart out constantly. Very sweet. He sounds slightly different from this but I guess that's how I know he's our very own neighborhood robin!

My medium-boiled egg jones seems to have passed, but in case it's passed on to you, here's my method for perfect medium-boiled eggs:

Put your egg(s) in a small pot w/ enough water to cover. Cover the pot &heat until the water boils, then turn off the heat. Leave for 6 minutes, then rinse egg(s) in cold water. Peel immediately. Bite off enough white to expose the yolk, then dribble a few drops of soy sauce into the yolk. Give the egg a couple of gentle squeezes so that the soy sauce gets absorbed down into the rest of the yolk. Mmmmm!

Hey, maybe now I want one again.

Anyway, I must be feeling better: yesterday I ventured out of the house & saw a Chinese restaurant I'd never noticed before. Unfortunately, I didn't have any cameras w/ me. Next time.

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