5.7.04

Plums, plums, plums.... it's all about plums right now. If you, too, have a tree raining plums upon you, try my plum sorbet recipe. Someone at our plum party the other day called me a genius for coming up with it. Aw, shucks.... This recipe is based on our own backyard plums, which have very sour skin & very sweet flesh. They are also very liquid, meaning that any attempt to chop or slice them is pointless; they just sort of mash themselves.

Plum sorbet

4.5 cups plums, pitted. Remove the skins of about 1/3 of them
1 large slice watermelon
1 cup sugar

Put it all in the blender. You should end up with about 5 cups of liquid. Adjust sugar & watermelon to taste. Chill thoroughly, then stick it in your ice cream maker & crank away!

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