We went to one of the other Chinese restaurants in Red Wing last night. This place has broccoli cheese soup on the menu! The waiter was a white guy in a black leather vest with an oddly Fonzie-esque haircut.
Reasonably decent tofu.
I watched a customer meticulously dripping that ubiquitous gooey red sauce on his egg roll.
Another table ordered the pupu platter; I didn't realize what a flaming production those things were.
Labels: chinese restaurants, midwest, travel
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