A couple weeks ago I scrawled on kitchen scrap paper this little list of things to make & eat! It floated along the kitchen currents from chair to floor to counter, & every once in a while I’d catch it & check things off. I’m happy to say I’ve done everything on the list. Some of em I did more than once! This kind of to-do list is great for summertime food, & also this approach to it: first dream some simple dreams… & then just kinda let them happen. July is not the time to get all uptight & structured about getting things done.
corn with cilantro & lime: on or off the cob, yellow or white, with olive oil or butter… I buy my corn from Avalos whenever possible, or Catalan. (Not to get all essentialist, but there’s something so satisfying about the fact that Chicano-owned farms are growing the best organic corn. I feel downright smug on their behalf.)
stonefruit clafoutis: I already showed you a photo of this one. No specific recipe. You break some eggs, whisk in some milk & flour, a bit of agave syrup.
BLT: need I say more?
melon & prosciutto: a classic, of course, but I tend to forget about it for years at a time, probably because I was vegetarian for so long.
white peach ice cream: this was originally gonna be lychee ice cream, but then Cooking Show & I were walking by Mr. PVC’s
garden eden & spied his little peach tree heavy with fruit; the irrigation guy who was there said he’d been instructed to “eat as many peaches as possible” & invited us to help. Well twist my arm! I loaded up the hood of my sweatshirt, topped it off with a few apricots, & then had to do something with them pretty much right away because they were that ripe.
blackberry pie: this has become somewhat of a birthday week ritual for me. All seems right with the world when you’re making a blackberry pie.
pesto: the first of many batches!